Beach Club
Dinner reservations are highly recommended. To maintain service levels, members are asked to make reservations before 5 p.m. on the day involved. For a party of 10 or more, a minimum 24 hour notice is requested.
For evening and Sunday brunch, proper attire is dress slacks or golf length shorts and shirts with collars, with jackets recommended. Blue jeans or tee-shirts are not allowed at any time in the dining area. The Beach Club bar will allow dressy casual, with blue jeans in good condition being acceptable. Bathing suits or casual flip-flops are not allowed in the Beach Club.
Thursday- Sunday, 6 p.m. - 9 p.m.
Brunch is served on Sunday from 10 a.m. - 2 p.m.
Please call (843)546-2410 to make a dining reservation.
Beach Club Menu
Appetizers
Tomato Bisque
Island Style Calamari
Citrus Chili Dipping Sauce
Sea Salt and Parmesan French Fries
Crispy Hand Cut Fries Tossed in Sea Salt and Parmesan
Corn and Bacon Risotto
Trio of Tuna
Sweet n Spicy Tuna Tar Tare, Spicy Tuna Roll, Seared Tuna Served with Wasabi,
Soy Sauce and Pickled Ginger
Crab Cake
Salad of Watercress and Fennel with Low Country Remoulade
Salads
Rustic Caesar Salad
Whole Leaf Romaine Hearts, French Bread Croutons and Shaved Parmesan
Bibb Lettuce Salad
Blue Cheese Crumbles, Red Onion, Tomatoes, Toasted Pecans and Blue Cheese Dressing
Caesar Salad with Grilled Salmon
Atlantic Salmon with a Chopped Caesar Salad
DeBordieu Bibb n' Beef
Bibb Lettuce Salad paired with 6oz cut of Beef Tenderloin
Fish n' Chips
Crispy Beer Battered SC Grouper Served with Hand Cut French Fries,
Tartar Sauce and Cole Slaw
Entrées
Items below come with your choice of Bibb or Caesar Salad
Grilled Filet of Prime Beef Tenderloin
Whipped Idaho Potato, Grilled Asparagus, Red Wine Reduction
Pan Fried Flounder
Sweet Corn and Bacon Risotto, Sauteed Spinach
Pan Roasted Local S. C. Grouper
Whipped Potato, Grilled Asparagus, Lemon Caper Sauce
Fried Quail
Boneless Quail Breasts, Yellow Grits, Sauteed Spinach
Crab Cakes
Yellow Tarragon Grits, Heirloom Tomato Salad
Bouillabaisse
Mussels, Shrimp and Lobster Served with Grilled Baguette
Beach Club Bar Menu
Sea Salt and Parmesan French Fries
Crispy Hand Cut French Fries Tossed in Sea Salt and Parmesan
Crab Cake
Salad of Watercress and Fennel with Low Country Remoulade
Island Style Calamari
Citrus Dipping Sauce
Tomato Bisque
Rustic Caesar Salad
With Whole Leaf Romaine Hearts, French Bread Croutons
and Shaved Parmesan
Bibb Lettuce Salad
With Blue Cheese Crumbles, Red Onion, Tomatoes,
Whole Toasted Pecans and Blue Cheese Dressing.
The DeBordieu “Big” Burger
8oz. House Ground Burger on a Toasted Kaiser Roll with Lettuce, Tomato,
Red Onion and Pickles. Served with Vinegar Slaw and Hand Cut French Fries.
DeBordieu Bibb n’ Beef
Bibb Lettuce Salad paired with a 6oz Cut of Beef Tenderloin.
Caesar Salad and Grilled Salmon
Atlantic Salmon with a Chopped Caesar Salad
Fish n’ Chips
Crispy Beer Battered South Carolina Grouper Served with Hand Cut French Fries,
Tartar Sauce and Vinegar Slaw
Beach Club Brunch Menu
DeBordieu Breakfast
All Breakfast Entrees Served with Fresh Fruit and Toast
Eggs Benedict
Canadian Bacon, Poached Eggs and Hollandaise
Garden Frittata
Tomatoes, Mushrooms, Spinach, Baby Vegetables and Cheddar Cheese
Pancakes
Two Large Buttermilk Pancakes with Pure Maple Syrup
The Carolinian Breakfast:
2 eggs served with three sides
Omelets:
2eggs with cheddar
4eggs with cheddar
With your choice of Country Ham, Bacon, Sausage, Peppers, Onions, Potatoes, Mushrooms
Sides
Crispy Home Fries, Very Creamy Grits, Bacon, Sausage, Country Ham,
Toast, English Muffins, French Fries and Fruit
DeBordieu Lunch
DeBordieu Crab Cake
Boston Bibb Salad, Celery-root Remoulade
House Ground Hamburger
Served with Homemade French Fries and all the fixings.
The Beach Club Cobb Salad
Grilled Chicken over Chopped Bibb Lettuce with Tomatoes, Cucumbers,
Crumbled Bacon, Olives and Blue Cheese.
Shrimp-n-Grits
Fresh LocalShrimp, Tasso Gravy, White Stone Ground Grits
Quiche of the Day
Ask your server for today's quiche. Served with Fresh Fruit and Small Salad