Clubhouse
For lunch service in the Grill Room and Card Room, casual sports attire and blue jeans are allowed. Shoes must be worn at all times. Bathing suits or casual flip-flops are not allowed in the Clubhouse.
Wednesday - Sunday, 11 a.m. - 2 p.m.
Beverage Service: Tuesday - Sunday, 11 a.m. - 6 p.m.
Reservations are unnecessary.
Grill Room Menu
Chowder Du Jour
Soup Du Jour
Salads
Helga’s House Salad
Fresh Cut Lettuce with Ham, Turkey, Tomato, Red Onion,Cheddar Cheese and Croutons.
Cobb Salad
Crisp Iceburg and Romaine Lettuce with Chopped Egg, Blue Cheese, Black Olives, Tomatoes, Bacon and Grilled Chicken.
Chicken or Tuna Salad Plate
Served with Fruit, Grilled Baguette and Romaine Lettuce with Passion-fruit Vinaigrette.
Caesar Salad
Romaine Lettuce, Croutons and Parmesan Cheese Tossed in a Garlic Anchovy Dressing.
Served with Grilled Chicken
Fried Scallops or Shrimp
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Passion-Fruit Vinaigrette, Raspberry Vinaigrette, Lemon Vinaigrette.
Sandwiches and Entree’s
All sandwiches served with coleslaw and a choice of French Fries,
Fruit Salad, Onion Rings or Helga’s Favorite “Half n’ Half”
Cup of Soup & Half a Sandwich or a Side Salad
Design your favorite Sandwich or Salad!
Debordieu Club
Shaved Turkey, Ham, American and Swiss Cheeses, Three Slices of Toasted Bread, Lettuce, Tomato, Bacon and Mayonnaise.
The Big Burger
½ Pound of House Ground Burger on a Toasted Kaiser Roll. Served with Lettuce, Tomato, Red Onion, Pickle Chips and your Choice of Cheese.
The DeBordieu Ruben
Homemade Corn Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing Sandwiched Between Toasted Marble Rye Bread.
Deli Board
Tavern Ham, Oven Roasted Turkey, Crisp Bacon Chicken Salad, Tuna Salad,
Roast Beef, Swiss and American Cheese.
Fish Tacos
A Pair of Flour Tortillas Stuffed with Grilled Flounder, Shredded Lettuce,
Tomatoes, Queso Cheese and Salsa Blanca.
Quiche of The Day
Served with a Petite Salad and Fruit.
Fried Scallops and Shrimp
Lightly Breaded Scallops and Shrimp served with Cocktail Sauce.
Chicken Finger Platter
Crisp Fried Chicken Tenderloins served with Honey Mustard,
French Fries and Cole Slaw.
Desserts
Pie of the Day
Vanilla Ice Cream with Chocolate Sauce